Have an Epiphany
Degustation Menu
57,00 p.p.
Amuse
Gazpacho with avocado & spinach
The black pearl
Our vegan oysters of shiitake, marinated three ways: tartar – tarragon + apple – pineapple + bucumber – mirin.
Nanny Mcpea
Celeriac vitello with chickpea tonnato sauce.
Leek of faith
Leek sushi on a cream of mango with seaweed caviar.
+ MAIN COURSE of your choice
The tasting menu is only available for the entire table to ensure simultaneous service.
Lunch menu
35,00
Nanny Mcpea
Celeriac vitello with chickpea tonnato sauce.
+ MAIN COURSE of your choice
Artisanal pasta or gastronomic pizza
Sharing is caring
The Black pearl
18,80
Our vegan oysters of shiitake, marinated three ways: tartar – tarragon + apple – pineapple + bucumber – mirin.
The Three Musketeers
16,60
Three dips with our unique yucca bread:
- Sun-dried tomato, cashew
- Truffle, portobello, black olives
- Vegan goat cheese cream
A leek of faith
14,40
Leek sushi on a cream of mango with seaweed caviar.
Cheesus Crust
17,30
Our renowned vegan cheese croquettes with an espuma of asparagus.
A Fishy Affair
18,40
Our homemade vegan shrimp crumbles on a bed of chuka wakame and a mango – ginger dressing.
Nanny Mcpea
17,70
Celeriac vitello with chickpea tonnato sauce.
Magic beans
9,70
Edamame beans with Japanese herbs.
Yuccabread
9,00
Our unique homemade bread, made of yucca root.
Main courses
ARTISANAL PASTA
Fresh and handmade pasta. 100% gluten-free, made from rice flour and buckwheat.
Prefer low carb? We can substitute the pasta with zucchini noodles.
Foxy Lady
26,60
Forest mushrooms quenched with triple sec in a tomato cream sauce, served with fresh pasta.
Suggested options: Parmesan cheese / Gamba’s / Chicken / Guanciale
La vita e bella
25,80
Zucchini with cherry tomatoes and artichoke in a white wine sauce, served with fresh pasta.
Suggested options: Parmesan cheese / Gamba’s / Smoked salmon / Vongole
Muse
26,80
Sweet potato strings with asian vegetables in a slightly spicy peanut sauce, served with fresh pasta.
Suggested options: Parmesan cheese / Roquefort / Chicken
Peter Rabbit
24,40
Green herb pesto served with baby zucchini, asparagus, broccolini and spring onion with fresh pasta.
Suggested options: Parmesan cheese / Burrata / Chicken
Kids Pasta
€14,00
Up to 12 years
Pasta of your choice adjusted if desired
SIGNATURE YUCCA CRUST
A gastronomic pizza with our gluten-free base based on fresh yucca root.
Green Envy
28,80
Green base of asparagus, broccolini and garlic finished with fresh spinach.
Suggested options: Burrata / House smoked salmon / Guanciale
Princess Jasmine
27,70
This cold summer pizza with tahini cream base is finished with hummus, cucumber, fresh falafel and cilantro.
Suggested options: Minced meat / Goat cheese / Feta / Chicken
No chicken run
27,80
Tomato base with candied peppers, eryngii and portobello mushrooms finished with chef’s barbecue sauce.
Suggested options: Parmesan cheese / Buffalo mozzarella / Chicken
Caprice
26,80
Tomato base with point bell pepper, tomato and basil.
Suggested options: Feta / Buffalo mozzarella / Goat cheese / Guanciale
Kids Pizza
€18,00
Up to 12 years
Pizza of your choice adjusted if desired
OPTIONS
Parmesan Cheese
+ 2,80
Feta
+ 4,30
Roquefort
+ 4,40
Buffalo mozzarella
+ 4,80
Goat Cheese
+ 3,80
Burrata
+ 7,30
Chicken
+ 5,60
Minced Meat
+ 5,60
Guanciale
Artisanal Italian pork jowl
+ 6,30
Vongole
+ 9,80
Gamba’s
+ 6,80
Home Smoked Salmon
+ 8,30
Dessert
All our desserts are 100% gluten-free and plant-based
Katy Pan
12,70
My mom’s favorite creme brulee but plant-based.
City of Angels
16,60
Deconstructed chocolate cake with coconut crumble with pearls of mango and ginger served with ice cream.
Gradina Secreta
14,30
Champagne sabayon with coulis and pistachio ice cream.