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Cocktails

Epiphany’s Sour

15,60

Gin infused with butterfly pea flower, offering a perfect sweet-sour balance

Daddy’s Apple Pie

13,90

A warm blend of whisky, apple, and cinnamon with a refreshing lime balance

Basiel

14,80

A spiced gin cocktail with lime, maple, and a hint of basil

Passion of the lime

14,80

A tropical spritz with vodka, passion fruit, lime, and a zesty touch of ginger

Mocktails

L’Epiphany (V)

13,60

Non-alcoholic gin infused with flowers, offering a perfectly balanced sweet and sour touch

Passion of the lime (V)

11,20

A vibrant mix of ginger, citrus, and a slightly bitter twist

Basiel (V)

13,80

A spiced gin-inspired mocktail with lime, maple, and a hint of basil

Muchu Sour (V)

14,20

A balanced blend of lime, maple, and a botanical gin touch

Aperitifs

Crémant D’Alsace
Brut Prestige 

11,60 / 46,40

Domaine Saint-Rémy
Méthode Champenoise where the second fermentation takes place in the bottle

Spumante Rosé 

7,80 / 39,90

Fresh sparkling wine, packed with notes of fresh red fruit

Tanqueray Dry Gin

15,40

Gin based on juniper berries, coriander and angelica with hints of licorice and lemon zest

Served with Indian Fever Tree Tonic

Hana Cherry Blossom

13,30

Light alcoholic drink based on cherry blossoms and cherries

Served with Indian Fever Tree Tonic

Gingerlo

13,80

Liquor based on ginger, laraha (citrus) and mint
Served with Indian Fever Tree Tonic

Roomer

13,60

Traditional Ghent aperitif based on elderflower and a mix of secret herbs
Served with prosecco

Alcohol free apéro

Prosecco alcohol-free Appalina

6,80

Perfectly balanced with a delicate freshness

Nona alcohol-free gin

16,00

Served with Fever Tree Indian Tonic