Menu

Share an Epiphany

Sharing degustation Menu
63,30 p.p.

Amuse

Creation of the chef

Black Pearl

Our vegan oysters of shiitake, marinated three ways

Champagne – Ginger / Apple – pineapple / Cucumber – Mirin

A Fishy Affair

Our homemade vegan shrimp crumbles on a bed of chuka wakame and a mango – ginger dressing

Cheesus Crust

Our renowned vegan cheese croquettes with an espuma of asparagus

Anastasia

Millefeuille of Vitelotte potato with seaweed caviar and sour cream

The Green Mile

Caramelized Brussels sprouts with pecans on a bed of cabbage

Mini Yucca Crust

Cashew ricotta base with artichoke and spinach

L’ Epiphany

Handmade ravioli with mushrooms, drizzled with truffle Alfredo sauce

Katypan

My mom’s favorite creme brulee but plant-based

The tasting menu is only available for the entire table to ensure simultaneous service.

Lunch menu

35,00
Starter

ask our staff which starter we offer today

+ MAIN COURSE of your choice 

Artisanal pasta or gastronomic pizza 

Start or Share

The Black pearl 💙
18,80

Our vegan oysters of shiitake, marinated three ways

  • Champagne – ginger
  • Apple – pineapple 
  • Cucumber – mirin
The Three Musketeers
16,60
Three dips with our unique yucca bread:
  • Sun-dried tomato, cashew
  • Truffle, portobello, black olives
  • Vegan goat cheese cream
Cheesus Crust
17,30
Our renowned vegan cheese croquettes with an espuma of asparagus.
A Fishy Affair
18,40
Our homemade vegan shrimp crumbles on a bed of chuka wakame and a mango – ginger dressing.
Anastasia
16,30

Millefeuille of Vitelotte potato with seaweed caviar and sour cream

The Green Mile
13,80

Caramelized Brussels sprouts with pecans on a bed of cabbage

Magic beans
9,70
Edamame beans with Japanese herbs.
Yuccabread
9,00
Our unique homemade bread, made of yucca root.

Main courses

ARTISANAL PASTA
Fresh and handmade pasta. 100% gluten-free, made from rice flour and buckwheat.
Prefer low carb? We can substitute the pasta with zucchini noodles.
Foxy Lady 💙
26,60
Forest mushrooms quenched with triple sec in a tomato cream sauce, served with fresh pasta.
Suggested options: Parmesan cheese / Gamba’s / Chicken / Guanciale
L’ Epiphany
28,80
Creamy Alfredo sauce with mushrooms and truffle 
Suggested options: Parmesan cheese  / Chicken / Gamba’s
Muse
26,80
Sweet potato strings with asian vegetables in a slightly spicy peanut sauce, served with fresh pasta.
Suggested options: Parmesan cheese / Roquefort / Chicken

The Good, the Root, and the Creamy

27,20
Jerusalem artichoke sauce with a bite of celeriac and caramelized Belgian endive
Suggested options: Parmesan cheese / Goat cheese / Chicken / Guanciale / Coquilles
SIGNATURE YUCCA CRUST
A gastronomic pizza with our gluten-free base based on fresh yucca root.
The Italian Job
27,20
A base of cashew ricotta with artichoke and spinach
Suggested options: Parmesan cheese / Scallops / Guanciale / Holstein carpaccio
Acapulco
27,70
A base of spicy paprika with tomato, charred avocado, corn, confit lime, spring onion, and plant-based sour cream.
Suggested options: Parmesan cheese / Buffalo mozzarella /  Minced meat
In the mood for Love
27,20

Pumpkin base with dates, chuka wakame, hummus and pomegranate seeds

Suggested options: Parmesan cheese / Buffalo mozzarella / Chicken
Frida
26,80

Tomato base with grilled Mediterranean vegetables and marinated yellow courgetti.

Suggested options: Feta / Buffalo mozzarella /  Parmesan cheese
OPTIONS
Parmesan Cheese
+ 2,80
Roquefort
+ 4,40
Buffalo mozzarella
+ 4,80
Goat Cheese
+ 3,80
Burrata
+ 7,30
Feta
+ 4,30
Chicken
+ 5,60
Minced Meat
+ 5,60
Guanciale
Artisanal Italian pork jowl
+ 6,30
Carpaccio van holstein
+ 7,70
Gamba’s
+ 6,80
Coquilles
+ 7,80

Dessert

All our desserts are 100% gluten-free and plant-based
Katy Pan
12,70
My mom’s favorite creme brulee but plant-based.
Vanilla Sky
14,80
Dame Blanche with a twist, featuring a hint of lemon, pear, and triple sec, finished with warm chocolate sauce.
Gradina Secreta 💙
14,40
Champagne sabayon with coulis and pistachio ice cream.
Chocolat
13,80
Double chocolate cake served with artisanal ice cream