Menu

Share an Epiphany

Sharing degustation Menu
63,30 p.p.

Amuse

Creation of the chef

Black Pearl

Our vegan oysters of shiitake, marinated three ways

Champagne – Ginger / Apple – Pineapple / Cucumber – Mirin

A Fishy Affair

Our homemade vegan shrimp crumbles on a bed of chuka wakame and a mango – ginger dressing

Cheesus Crust

Our renowned vegan cheese croquettes with an espuma of asparagus

Leek of faith

Leek sushi on a mango cream with seaweed caviar

Eggnot

Our interpretation of asparagus à la Flamande

Nanny Mc Pea

Celeriac vitello with chickpea tonnato sauce

Foxy Ravioli

Handmade ravioli with wild mushrooms in a tomato cream sauce

Katypan

My mom’s favorite creme brulee but plant-based

The tasting menu is only available for the entire table to ensure simultaneous service.

Lunch menu

35,00

Starter

ask our staff which starter we offer today

+ MAIN COURSE of your choice 

Artisanal pasta or gastronomic pizza 

Start or Share

The Black pearl

18,80

Our vegan oysters of shiitake, marinated three ways

• Champagne – ginger
• Apple – pineapple 
• Cucumber – mirin

The Three Musketeers

16,60

Three dips with our unique yucca bread:

• Sun-dried tomato, cashew
• Truffle, portobello, black olives
• Vegan goat cheese cream

Cheesus Crust

17,30

Our renowned vegan cheese croquettes with an espuma of asparagus.

A Fishy Affair

18,40

Our homemade vegan shrimp crumbles on a bed of chuka wakame and a mango – ginger dressing.

Leek of faith

14,20

Leek sushi on a mango cream with seaweed caviar

Eggnot

16,60

Our interpretation of asparagus à la Flamande

Nanny Mc Pea

17,30

Celeriac vitello with chickpea tonnato sauce

Il Carrotina

13,80

Roasted carrots with basil ricotta and chimichurri

Magic beans

9,70

Edamame beans with Japanese herbs.

Glutenfree bread

9,00

Main courses

ARTISANAL PASTA

Fresh and handmade pasta. 100% gluten-free, made from rice flour and buckwheat.

Prefer low carb? We can substitute the pasta with zucchini noodles.

Foxy Lady

26,60

Forest mushrooms quenched with triple sec in a tomato cream sauce, served with fresh pasta.

Suggested options: Parmesan cheese / Gamba’s / Chicken / Guanciale

La vita e bella

24,40

Light white wine sauce with courgette noodles, cherry tomatoes, and garlic

Suggested options: Parmesan cheese  / Vongolé

Muse

26,80

Sweet potato strings with asian vegetables in a slightly spicy peanut sauce, served with fresh pasta.

Suggested options: Parmesan cheese / Roquefort / Chicken

The Godfather

25,80

Creamy green herb pesto with sun-dried tomatoes

Suggested options: Parmesan cheese / Chicken / House-smoked salmon

Lentils over the rainbow

24,80

Lentil tomato sauce with grilled Mediterranean vegetables

Suggested options: Parmesan cheese / Gamba’s / Minced meat

L’Epiphany

28,80

Creamy Alfredo sauce with mushrooms and truffle

Suggested options: Parmesan cheese / Guanciale / House-smoked salmon

OPTIONS

Parmesan Cheese

+ 2,80

Roquefort

+ 4,40

Goat Cheese

+ 3,80

Chicken

+ 5,60

Minced Meat

+ 5,60

Guanciale

Artisanal Italian pork jowl

+ 6,30

Carpaccio van holstein

+ 7,70

Gamba’s

+ 6,80

Vongolé

+ 8,20

House-smoked salmon

+ 7,30

Dessert

All our desserts are 100% gluten-free and plant-based

Katy Pan

12,70

My mom’s favorite creme brulee but plant-based.

Gradina Secreta

14,40

Champagne sabayon with coulis and pistachio ice cream.

Chocolat

13,80

Double chocolate cake served with artisanal ice cream