Have an Epiphany
Degustation Menu
57,00 p.p.
Amuse
Black Pearl
Our vegan oysters of shiitake, marinated three ways
- Tartar – tarragon
- Apple – pineapple
- Cucumber – Mirin
Memoirs of a geisha
Glazed eggplant with Japanese flavors
The Godmother
+ MAIN COURSE of your choice
Dessert (optional + 9,00)
The tasting menu is only available for the entire table to ensure simultaneous service.
Lunch menu
Celeriac vitello with chickpea tonnato sauce
+ MAIN COURSE of your choice
Artisanal pasta or gastronomic pizza
Sharing is caring
Our vegan oysters of shiitake, marinated three ways
- Tartar – tarragon
- Apple – pineapple
- Bucumber – mirin
- Sun-dried tomato, cashew
- Truffle, portobello, black olives
- Vegan goat cheese cream
Roasted pumpkin with chestnut cream, marsala, romanesco and pecan crumble
Glazed eggplant with Japanese flavors
Main courses
ARTISANAL PASTA
SIGNATURE YUCCA CRUST
Pumpkin base with dates, chuka wakame, hummus and pomegranate seeds
Tomato base with grilled Mediterranean vegetables and marinated yellow courgetti.
Up to 12 years
Pizza of your choice adjusted if desired