Have an Epiphany
Degustation Menu
57,00 p.p.
Amuse
Black Pearl
Our vegan oysters of shiitake, marinated three ways
- Tartar – tarragon
- Apple – pineapple
- Cucumber – Mirin
Il Carotina
Caramelized carrot tops with chimichurri and basil cream.
Lost in translation
+ MAIN COURSE of your choice
Dessert (optional + 9,00)
The tasting menu is only available for the entire table to ensure simultaneous service.
Lunch menu
Our homemade vegan shrimp crumbles on a bed of chuka wakame and a mango – ginger dressing.
+ MAIN COURSE of your choice
Artisanal pasta or gastronomic pizza
Sharing is caring
Our vegan oysters of shiitake, marinated three ways
Tartar – tarragon + apple – pineapple + bucumber – mirin.
- Sun-dried tomato, cashew
- Truffle, portobello, black olives
- Vegan goat cheese cream
Glazed teriyaki Eryngii mushroom with crispy rice.
Main courses
ARTISANAL PASTA
SIGNATURE YUCCA CRUST
Tomato base with candied peppers, eryngii and portobello mushrooms finished with chef’s barbecue sauce.
Tomato base with grilled Mediterranean vegetables and marinated yellow courgetti.
Up to 12 years
Pizza of your choice adjusted if desired