Menu

Have an Epiphany

Degustation Menu
57,00 p.p.

Amuse

Gazpacho with avocado & spinach

Il Carotina

Glazed teriyaki Eryngii mushroom with crispy rice

Lost in translation

Celeriac vitello with chickpea tonnato sauce.

Leek of faith

Leek sushi on a cream of mango with seaweed caviar.

+ MAIN COURSE of your choice 

Dessert (optional + 12,70)

Katypan – Crème brûlée, but plant-based.

The tasting menu is only available for the entire table to ensure simultaneous service.

Lunch menu

35,00

Cheesus Crust

Our renowned vegan cheese croquettes with an espuma of asparagus.

+ MAIN COURSE of your choice 

Artisanal pasta or gastronomic pizza 

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The Black pearl

18,80

Our vegan oysters of shiitake, marinated three ways: tartar – tarragon + apple – pineapple + bucumber – mirin.

The Three Musketeers

16,60

Three dips with our unique yucca bread:

• Sun-dried tomato, cashew
• Truffle, portobello, black olives
• Vegan goat cheese cream

Il Carotina

13,60

Caramelized carrot tops with chimichurri and basil cream.

Cheesus Crust

17,30

Our renowned vegan cheese croquettes with an espuma of asparagus.

A Fishy Affair

18,40

Our homemade vegan shrimp crumbles on a bed of chuka wakame and a mango – ginger dressing.

Lost in Translation

14,60

Glazed teriyaki Eryngii mushroom with crispy rice.

Magic beans

9,70

Edamame beans with Japanese herbs.

Yuccabread

9,00

Our unique homemade bread, made of yucca root.

Main courses

ARTISANAL PASTA

Fresh and handmade pasta. 100% gluten-free, made from rice flour and buckwheat.

Prefer low carb? We can substitute the pasta with zucchini noodles.

Foxy Lady

26,60

Forest mushrooms quenched with triple sec in a tomato cream sauce, served with fresh pasta.

Suggested options: Parmesan cheese / Gamba’s / Chicken / Guanciale

Barbie Girl

25,80

Julienne of beetroot with cashew white wine sauce, served with fresh pasta.

Suggested options: Parmesan cheese  / Smoked salmon /  Pan-seared duck breast in a forest fruit sauce

Muse

26,80

Sweet potato strings with asian vegetables in a slightly spicy peanut sauce, served with fresh pasta.

Suggested options: Parmesan cheese / Roquefort / Chicken

Peter Rabbit

24,40

Green herb pesto served with baby zucchini, asparagus, broccolini and spring onion with fresh pasta.

Suggested options: Parmesan cheese / Burrata / Chicken

Kids Pasta

€14,00

Up to 12 years

Pasta of your choice adjusted if desired

SIGNATURE YUCCA CRUST

A gastronomic pizza with our gluten-free base based on fresh yucca root.

Green Envy

28,80

Green base of asparagus, broccolini and garlic finished with fresh spinach.

Suggested options: Burrata  / House smoked salmon / Guanciale

Acapulco

27,70

Smoked paprika and tomato base with charred avocado, corn, lime zest, and spring onion.

Suggested options: Parmesan cheese / Buffalo mozzarella /  Minced meat

No chicken run

27,80

Tomato base with candied peppers, eryngii and portobello mushrooms finished with chef’s barbecue sauce.

Suggested options: Parmesan cheese / Buffalo mozzarella / Chicken

Frida

26,80

Tomato base with grilled Mediterranean vegetables and marinated yellow courgetti.

Suggested options: Feta / Buffalo mozzarella /  Parmesan cheese

Kids Pizza

€18,00

Up to 12 years
Pizza of your choice adjusted if desired

OPTIONS

Parmesan Cheese

+ 2,80

Feta

+ 4,30

Roquefort

+ 4,40

Buffalo mozzarella

+ 4,80

Goat Cheese

+ 3,80

Burrata

+ 7,30

Chicken

+ 5,60

Minced Meat

+ 5,60

Guanciale

Artisanal Italian pork jowl

+ 6,30

Gamba’s

+ 6,80

Home Smoked Salmon

+ 8,30

Dessert

All our desserts are 100% gluten-free and plant-based

Katy Pan

12,70

My mom’s favorite creme brulee but plant-based.

City of Angels 

16,60

Deconstructed chocolate cake with coconut crumble with pearls of mango and ginger served with ice cream.

Gradina Secreta

14,30

Champagne sabayon with coulis and pistachio ice cream.