Menu

Have an Epiphany

Degustation Menu
€57,00 p.p.

Amuse

Avocado & spinach

The black pearl

Our vegan oysters of shiitake, marinated three ways: tartar – tarragon + apple – pineapple + bucumber – mirin.

Nanny Mcpea

Celeriac vitello with chickpea tonnato sauce.

Leek of faith

Leek sushi on a cream of mango with seaweed caviar.

+ MAIN COURSE of your choice 

The tasting menu is only available for the entire table to ensure simultaneous service.

Lunch menu

€35,00

Nanny Mcpea

Celeriac vitello with chickpea tonnato sauce.

+ MAIN COURSE of your choice 

Artisanal pasta or gastronomic pizza 

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The Black pearl

€19,00

Our vegan oysters of shiitake, marinated three ways: tartar – tarragon + apple – pineapple + bucumber – mirin.

Leek of faith

€14,00

Leek sushi on a cream of mango with seaweed caviar.

Magic beans

€10,00

Edamame beans with Japanese herbs.

Nanny Mcpea

€16,00

Celeriac vitello with chickpea tonnato sauce.

Cheesus Crust

€16,80

Our renowned vegan cheese croquettes with an espuma of asparagus.

Yuccabread

€9,00

Our unique homemade bread, made of yucca root.

Main courses

ARTISANAL PASTA

Hand made, fresh pasta. 100% gluten-free, made with rice flower and buckwheat.

Peter Rabbit

€26,80

Green herb pesto served with baby zucchini, asparagus, broccolini and spring onion with fresh pasta.

Suggested options: Parmesan cheese / Burrata / Chicken

La vita e bella

€26,80

Zucchini with cherry tomatoes and artichoke in a white wine sauce, served with fresh pasta.

Suggested options: Parmesan cheese / Gamba’s / Smoked salmon / Vongole

Foxy Lady

€26,80

Forest mushrooms quenched with triple sec in a tomato cream sauce, served with fresh pasta.

Suggested options: Parmesan cheese / Gamba’s / Chicken / Guanciale

Muse

€26,80

Sweet potato strings with asian vegetables in a slightly spicy peanut sauce, served with fresh pasta.

Suggested options: Parmesan cheese / Roquefort / Chicken

Kids Pasta

€14,00

Up to 12 years

Pasta of your choice adjusted if desired

SIGNATURE YUCCA CRUST 

A gastronomic pizza with our gluten-free base based on fresh yucca root.

Caprice

€28,00

Tomato base with point bell pepper, tomato and basil.

Suggested options: Feta / Buffalo mozzarella / Goat cheese / Guanciale

No chicken run

€28,00

Tomato base with candied peppers, eryngii and portobello mushrooms finished with chef’s barbecue sauce.

Suggested options: Parmesan cheese / Buffalo mozzarella / Chicken

Green Envy

€28,00

Green base of asparagus, broccolini and garlic finished with fresh spinach.

Suggested options: Burrata  / House smoked salmon / Guanciale

Princess Jasmine 

€28,00

This cold summer pizza with tahini cream base is finished with hummus, cucumber, fresh falafel and cilantro.

Suggested options: Minced meat / Goat cheese / Feta / Chicken

Kids Pizza

€18,00

Up to 12 years
Pizza of your choice adjusted if desired

OPTIONS

Parmesan Cheese

+ €2,80

Feta

+ €4,30

Roquefort

+ €4,40

Buffalo mozzarella

+ €4,80

Goat Cheese

+ €3,80

Burrata

+ €7,00

Chicken

+ €4,40

Minced Meat

+ €4,60

Guanciale

+ €4,60

Vongole

+ €8,30

Gamba’s

+ €6,80

Home Smoked Salmon

+ €7,00

Dessert

All our desserts are 100% gluten-free and plant-based

Katy Pan

€12,70

My mom’s favorite creme brulee but plant-based.

City of Angels 

€16,00

Deconstructed chocolate cake with coconut crumble with pearls of mango and ginger served with ice cream.

Gradina Secreta

€14,30

Champagne sabayon with coulis and pistachio ice cream.