Epiphany’s Kitchen is 100% gluten-free, and plant-based.

If you wish, you can complement the main course with a piece of superior quality meat, fish or cheese.

All of our dishes are homemade and prepared à la minute, therefore wait times may increase.

We try to make the best choices to feed you as much as possible, for this we choose the highest quality of products and work with local suppliers.

We also choose to work with vegetables as much as possible instead of refined carbohydrates and we use yucca root for our signature yucca crust instead of wheat flour.

This process is very labor intensive, but no effort is spared to make our guests happy.

No fast food but real food!

💙 = Epiphany’s favorite.

1 table = 1 bill