Welcome to Epiphany’s Kitchen – your destination for 100% gluten-free and plant-based dishes.

Would you like to complement your main course with meat, fish, or cheese? We offer only products of superior quality.

Our dishes are homemade and prepared à la minute, which means that wait times may sometimes be longer.

We strive to provide you with the best possible nutrition by using only the highest quality products and collaborating with local suppliers.

At our restaurant, vegetables take center stage instead of refined carbohydrates. Our signature yucca crust is made from yucca root instead of wheat flour.

Please make sure to inform us of any allergies or intolerances so that our chef can assess what is possible or tailor a dish accordingly.

No fast food, but real food!

= Epiphany’s favorite.